Appetizers & Salads

Pan-seared Chicken Dumpling

served with Napa and Carrot Slaw and Cilantro Pesto $9.

Crispy Ginger and Scallion Marinated Cozy Shrimp Cocktail

served with a refreshing Tomato Cocktail Sauce $10

Homemade Black Bean Ravioli topped with Melted Jack Cheese

And a Piquant Tomato Sauce with Black Olives $8

Baby Romaine Lettuce with Edible Blossoms & Garlic Croutons

Tossed with Blue Basil Caesar Dressing and topped with a Parmesan Wafer $8.

Blue Basil Salad of Mixed Field Greens,

Sweet Tomatoes, Seedless Cucumber, Fresh Mint Leaves & Shredded Tortilla Croutons

Tossed with a Champagne Vinaigrette $6.

Entrees

Panko crusted Breast of Chicken filled with Goat Cheese and Garlic Chives served with Saffron Rice and a Herb and White Wine Reduction $22

Sesame Crusted Yellowfin Tuna served with Whipped Yukon Gold Potatoes, Wasabi Oil and Sweet Soy $25.

Baked Herb Crusted Schrod served with Saffron Rice and Tangy Green Peppercorn, Tarragon and Lemon Butter $24

Dry-rubbed Roasted Veal Loin served with Cheddar Cheese Whipped Potatoes

and Zinfandel Barbeque Sauce* $31

Grilled Beef Tenderloin

with Whipped Yukon Gold Potatoes and Spicy Cajun Tomato Butter Sauce* $30.

Peking Style Roasted Duck served with Stir-fried Lo Mein Noodles and Sambal laced Orange Caramel Sauce $25.

*indicates an item that is served raw or is cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

We will be happy to split dishes in the kitchen for you for a $10 plating fee.